Beef Tapa Recipe

I was in the mood for cooking, that's why I cooked Beef Tapa, my husband's favorite...

Ingredients:

• 1kg sirloin beef, thinly slice into serving pieces
• 1 pack of Mama Sitas or Del Monte Tapa Marinade
• garlic

Instructions:

• Marinade the beef for 30 minutes or overnight
• Or you may boil the beef until it is cooked

• Set aside
• Then fry beef slices in batches, just until cooked through.
• Add more oil whenever necessary to finish frying all the beef slices.
• Drain beef on paper towels.

You may serve it with rice topped with fried egg and sliced tomatoes or Garlic-Vinegar Dip.