MUSHROOM SOUP RECIPE

Ingredients:

2 oz. mushrooms cut up small
1/2 small onion chopped fine
1 dessertspoonful of fine wheatmeal
pepper and salt
1/2 oz. of butter
a little milk


Instructions:

1. Stew the mushrooms and onions together in the butter until well cooked
2. Add 1/2 pint of water, and cook the vegetables for 10 minutes
3. Add seasoning, and the meal smoothed in a little milk.
4. Let the soup thicken and boil up, and serve with sippets of toast.