BAKED CRABMEAT SANDWICH RECIPE

Ingredients:

12 slices thin bread, trimmed and buttered
1 cup (7 1/2 ounces) crabmeat or crabstick
4 eggs, beaten
1/2 teaspoon salt
1/2 pound cheese, grated
3 cups milk
1/2 teaspoon curry powder

Instructions:

1. Place six slices bread, butter side up, in casserole.
2. Spread crabmeat or crabstick over; add 6 more slices bread, butter side up.
3. Sprinkle with grated cheese.
4. Mix eggs, seasonings and milk together and pour carefully over bread.
5. Cover and place in refrigerator several hours or overnight.
6. Bake 45 minutes at 325 degrees F.

Serving:
8 to 10