9 kiwifruit
4 cups pineapple juice
8 ice cubes
2 cups sparkling water
8 large strawberries
Preparations:
- Peel the kiwis and cut into small pieces.
- Place half in a blender with 2 cups juice and 4 ice cubes.
- Blend until smooth. Stir in 1 cup sparkling water.
- Repeat with the remaining kiwis, 2 cups juice, 4 ice cubes, and 1 cup sparkling water.
- Pour into tall glasses and garnish each with a strawberry.
4 kiwifruit, peeled
4 peaches, peeled and frozen*
16 ounces can pineapple juice
1/4 cups powdered sugar
1/4 cups frozen limeade concentrate
1/4 teaspoons coconut extract
1 cup ice cubes
Preparations:
Garnish: kiwifruit slices
* If fresh peaches are unavailable, substitute 1 1‐pounds Bag frozen peaches.
Process first 7 ingredients in a blender until smooth, stopping to scrape down sides.
Garnish, if desired, and serve immediately.
HEALTH BENEFIT
Kiwi fruits are rich in many Vitamins, flavonoids and minerals. In particular, they contain a high amount of Vitamin C (more than oranges), as much potassium as bananas and a good amount of beta-carotene.
Eating kiwi fruit is clearly a healthy choice, and it is particularly useful in these cases:
- Prevents Asthma
- Prevents wheezing and coughing, especially in children
- Protects our DNA from mutations
- Provides a healthy amount of antioxidants and vitamins
- Helps prevent colon cancer thanks to a high fiber content
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