CHEESE CUPCAKE RECIPE

Ingredients:

24 paper muffin cups
1 package vanilla wafers
1 cup granulated sugar
24 ounces cream cheese, softened
4 eggs
2 teaspoons lemon juice
Cherry pie filling or blueberry or raspberry

Instructions:

1. Preheat oven to 350 degrees F.
2. Mix sugar, cheese, eggs and lemon juice together until smooth.
3. Line cupcake pans with papers and place 2 vanilla wafer in bottom of each.
4. Spoon cheese mixture over wafers to fill cup 3/4 full.
5. Bake 18−20 minutes. Publish Post
6. Cool.
7. Spoon pie filling on each cupcake and refrigerate at least 1 hour.